It has taken me a while between dinner and getting the photos on here, but here they are. Homemade burgers in all their glory. Incidentally I experimented with making a landscape from the fresh parsley my husband brought in from our garden. I had mixed the rest and I stuck the parsley sprigs into the mixture in a tree-like arrangement. Did I need to tell you how I entertain myself in strange ways? No. Sorry about that.
For anyone who wants a good burger recipe:
500g mince
1 chopped onion
1 egg
2 tablespoons dry cous cous
1 tablespoon tomato sauce
1 tablespoon wocestershire sauce
salt and pepper to taste
1 sprig of fresh parsley chopped
Handmix, form into burgers and fry or BBQ.
Takes approx how ever long it takes you to chop an onion and crack an egg. Not long. My kind of tea. No prep.
YUM!
Learning the Light 